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Prawn Drunken Noodles

by HexClad Cookware

Prawn Drunken Noodles
Serving size
2
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Ingredients

Preparation

MAKE THE SAUCE:

  1. Combine all of the sauce ingredients in a small bowl. Set aside.

MAKE THE NOODLES

  1. Heat vegetable oil in a HexClad 25CM Hybrid Wok or 30CM Hybrid Fry Pan over a medium-high heat. Add the prawns and cook, tossing occasionally, until golden, about 1 minute. Remove prawns to a plate.
  2. Return the wok to a medium-high heat. Add the onion, ginger, garlic and chilli and stir fry, tossing, for 1 minute.Add the cherry tomatoes and pac choi and continue to stir fry for 2 minutes. Return the prawns to the wok and add the egg, scrambling, the egg with the back of a spoon, 1 minute more.
  3. Add the noodles and toss until the noodles are slightly charred and hot, about 2 minutes. Pour in the sauce and add the basil leave,s continue to stir fry until everything is coated in sauce.
  4. Divide between bowls and squeeze with lime.