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Add fresh flavor to your arsenal with the powerhouse of pepper mills from HexClad. It’s masterfully engineered to crank out pepper with maximum speed and consistency—and built to last a lifetime. With an adjustable grind range that takes you from coarse to super fine, this sleek yet substantial aluminum-bodied mill uses a burr grinder (just like the finest coffee grinders) to unlock the superior flavor profile only fresh ground pepper offers. A bottom cap lets you pre-grind when needed and keeps pepper residue off your countertops. To top it off, a lifetime warranty makes this the only pepper grinder you’ll ever need.
What makes the HexMill Pepper Grinder anything but run-of-the-mill?
*The HexMill is not intended for Salt or other corrosive or acidic spices/objects.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoPicanha sliced with an incredible @hexclad knife!
@dudefoodfireEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis
