Knives/Cutting Boards
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Set your kitchen apart with the masterfully engineered HexMill Salt and Pepper Grinder set. This power couple features burr grinder technology (just like the best coffee grinders), delivering maximum speed, flavor and consistency. With ten precise grind settings, you choose from coarse to super fine—perfect for everything from topping a steak to seasoning a salad. Built to last with a heavy-duty, solid-milled aluminum body, they make a statement with their gunmetal (salt grinder) and classic black (pepper grinder) finish. Bottom caps let you pre-grind when you need to and keep salt and pepper residue off your countertops. Finally, a lifetime warranty makes these the only salt and pepper grinders you’ll ever need.
HexMill Salt Grinder
HexMill Pepper Grinder
*The HexMill Pepper Grinder is not intended for salt or other corrosive/acidic spices or ingredients.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoPicanha sliced with an incredible @hexclad knife!
@dudefoodfireEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis
