*The value price represents the combined cost of the individual products included in the bundle if purchased separately.
*The value price represents the combined cost of the individual products included in the bundle if purchased separately.
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The HexClad 30 cm Pan is ideal when you’re cooking for a crowd. When it’s time for a family dinner or a group of friends for brunch, this spacious pan can handle the job. Whip up a frittata or easily cook two steaks at a time. Cook up at least four salmon fillets with room for veggies. There’s no stopping your culinary prowess with a pan that offers so many possibilities.
The HexClad 25 cm Pan is the perfect helper when you’re cooking something larger—searing meat, sauteing seasonal veggies, or simmering homemade sauces. It’s versatile, and you’ll find yourself reaching for it regularly when culinary inspiration strikes.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoPicanha sliced with an incredible @hexclad knife!
@dudefoodfireEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis