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A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.3 Litre pan has a wide, 28 cm cooking surface ensuring a proper crisp on any fry.
Our cookware features our proprietary TerraBond™ ceramic non-stick, which is PFAS-free, ensuring a better cooking experience.
Tested our pots and pans for PFAS compounds and all results were below the laboratory's detection limits, known as "Non-Detect".
Any potential presence is so low it can't even be detected. We're talking less than a drop in an Olympic-sized pool.
Since our pans are hybrid pans and contain stainless steel, temporary staining can occur. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a sponge.
Complete care instructionsOur revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of non-stick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are non-stick valleys containing our high-grade proprietary ceramic non-stick called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction hobs). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminium. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminium.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any hob.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
@dudefoodfire
Easy, quick cheesy omelette on my @hexclad pan.
@ivan_323
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis