Methi Malai Paneer

Ingredients

• 1 cup boiling water
• ¼ cup/30 grams raw cashews
• 1 large sweet onion, roughly chopped (about 2 cups/300 grams)
• 2 Tbsp/30ml neutral oil, such as canola or grapeseed
• One (8-oz/225 gram) block paneer, cut into bite-sized cubes
• 1 Tbsp finely grated peeled fresh ginger
• 1 Tbsp finely grated garlic
• 1 tsp finely chopped serrano or jalapeño pepper
• Kosher salt
• ½ tsp Spicewalla Ground White Pepper
• ¼ tsp Spicewalla Ground Turmeric
• One (13.5-oz) can of full fat coconut milk
• ½ cup/120 ml heavy cream
• 1 tsp Spicewalla Fenugreek Leaves, crushed
• ½ tsp Spicewalla Garam Masala, plus more as needed
• 1 cup/160 grams frozen peas
• Steamed basmati rice, for serving, optional