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Eat with Beder
Eat with Beder
£24.99
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Eat with Beder

£24.99
£24.99 ( £24.99 value)
£24.99
£24.99 ( £24.99 value)

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30 DAY RETURN

Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Joanna Lumley, Lena Headey, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes, Ella Mills, Hussain Manawer, Stuart Broad, Danny O’Donoghue and many more to raise awareness around mental health and suicide prevention.


It features over 70 recipes created especially for sporting icons, business leaders, actors, musicians, models and leading mental health advocates in addition to many more.


Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook’s contributors as they talk openly about their own journey and experiences including clinical psychologist Dr Julie Smith, artist Henry Fraser and pizza oven pioneer Tom Gozney to name just a few.


Recipes include Honey Sesame Muesli Bars, Turkish Eggs with Feta and Chilli Butter, Miso Mushroom Dumplings, Lobster Mac n’ Cheese, Tikka Roast Chicken, Sticky Toffee Pudding Cheesecake and Tahini Blondies.


Eat with Beder is perfect for any home cook as it contains a diverse range of recipes which are easy to follow and cover all occasions whilst also providing a chance to softly raising awareness around mental health and suicide prevention through the power of food.

*FREE SHIPPING WITHIN UK

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“Home cooks, you deserve better pans!” Listen to multi-Michelin-starred chef Gordon Ramsay: “The sear I can get with these pans is incredible, with absolutely no stick. The cleanup is effortless. I love using HexClad at home.”
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The best cookware I’ve ever invested in… I’ll never buy another brand.

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We love the way our food cooks so evenly and cleaning up is a breeze!

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This stuff is amazing! I cook more now because it is more enjoyable. 

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