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Chris Baber’s Casserole Dish Ale Steamed Mussels

by Chris Baber

Chris Baber’s Casserole Dish Ale Steamed Mussels
Serving size
2 servings
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What You Need

Ingredients

Preparation

Rinse the mussels in cold water. Discard any that are open and don’t close when you tap them on a work surface.

Heat the oil in a HexClad Casserole Dish over a medium-high heat and add in the shallots, garlic and rosemary. Season with salt and pepper and allow to sweat for 2-3minutes until softened.

Add in the mustard and ale and stir. Bring the mixture to a boil then add in the mussels and cover with a lid.

Cook for 2-3 minutes until the mussels open, shaking the pan occasionally. Sprinkle over the parsley.

Discard any mussels that are closed and serve in bowls with crusty bread for dipping.