An odd culinary truism is that some cooks reach for pans when the rest of us reach for pots. So here’s our epic “pan-tastic” bundle, for the cook who reduces sauces, makes risotto, simmers up a braise, or fries chicken–all in a pan. We’ve got an 20 cm pan for an omelet, a 25 cm pan for weeknight cooking, and a 30 cm pan for a larger feast. (They’re all oven-safe, including the lids that come with them.) We’re also tossing in our bestselling 30 cm wok, so you can make exotic stir frys, a griddle for a flapjack party, and our knockout extra large Hybrid deep sauté pan–for those nights when nothing but a stew–in a pan–will do. And all pans have scratch resistant, easy-clean non-stick and are dishwasher friendly and oven-safe to 260ºC.
Our cookware features our proprietary TerraBond™ ceramic non-stick, which is PFAS-free, ensuring a better cooking experience.
Tested our pots and pans for PFAS compounds and all results were below the laboratory's detection limits, known as "Non-Detect".
Any potential presence is so low it can't even be detected. We're talking less than a drop in an Olympic-sized pool.
Since our pans are hybrid pans and contain stainless steel, temporary staining can occur. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a sponge.
Complete care instructionsOur revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of non-stick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are non-stick valleys containing our high-grade proprietary ceramic non-stick called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction hobs). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminium. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminium.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any hob.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
@dudefoodfire
Easy, quick cheesy omelette on my @hexclad pan.
@ivan_323
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis